Food tools
3 free food tools · Cooking measures, recipe portions and baking tins
Choose Cooking converter for cups, spoons and millilitres, Recipe scaler for a different number of servings, or Baking pan converter for a different tin. Match the cup or spoon size to the recipe rather than assuming every country uses the same measure. Scaling ingredients does not give a new baking time; check the food as it cooks.
All food tools
- Recipe scaler Scale ingredients by servings, keeping kitchen fractions.
- Cooking converter Convert cups, dl, ml, spoons and fluid ounces. US, metric and UK.
- Baking pan converter Swap tin sizes and get the recipe multiplier, by area not width.
Guides for these tasks
- How to scale a recipe without ruining it Work out a serving multiplier, handle fractions and partial eggs, and choose a suitable tin. What a scaled ingredient list changes and what still needs a decision.
- How to convert a recipe between different baking pan sizes Only have a square tin for a round cake recipe? Find out how much mixture to make, what to do with part of an egg and when to check the bake.
- US, UK and metric cups: which measure does your recipe need? Check a recipe's cup size, convert liquids into millilitres, and understand when a larger cup changes the proportions rather than just the batch size.
- Why a cup of flour and a cup of honey are not the same weight Find a useful cups-to-grams estimate, check the ingredient and cup size, and avoid packing or sifting changes that alter a baking measurement.
- Ounces vs fluid ounces: choose the scale or the measuring jug Convert ounces to grams and fluid ounces to millilitres, distinguish US and imperial measures, and check ambiguous recipe quantities before measuring.
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